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Pasta with Sea Conch and White Clam Sauce
A variation of the classic Linguine with White Clam Sauce. Tasted much better than it looks in the pictures, by the way; seems I need to acquire some camera skills along with a decent camera. Ah,...
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Image may be NSFW.
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Linguine con Vongole
A simple, classic Venetian dish of fresh hard clams steamed in a broth of clam juice, Prosecco frizzante [1], crushed red pepper and loads of garlic. Tossed with fresh linguine and flat-leaf parsley,...
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